About festkoldtbord
About festkoldtbord
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We were in this article for the three-training course food choice. The foods was terrific with interesting mixture of substances. The chef was in a position to support dietary limitations like gluten-free of charge and dairy-free fairly very easily.
Mange starter gjerne selskapet med litt fingermat. Server det gjerne på Extra fat spredt i lokalet - det kan for mange være en "ice breaker" slik at gjestene blir bedre kjent fileør guy setter seg til bords.
We dropped in for a quick Chunk at about 2pm over a Sunday and I am happy that we did. There have been hardly any customers, the waiter was well mannered and efficient and we didn't have to wait long with the sushi. The California rolls had been a lot of the ideal I have ever tasted.
We savored a spectacular ten-training course meal with fantastic wine matchings and really attentive provider. Based upon our expertise nowadays, this restaurant will are entitled to a Michelin star.
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Truly fantastic tapas, having a pleasant Norwegian twist. Each and every dish we had was great; the area mussels ended up almost certainly the top, even so the chorizo along with the meat balls should have a mention. Beautiful atmosphere, good service - the right antidote to your myriad of chain restaurants popping up everywhere.
The wine menu holds a high French standard and so they implement the golden wine menu rule: Should the wine you’re suggesting is marketed out, they offer you a dearer wine for a similar selling price.
We arrived at 21:00 plus they refused to provide us. There was only some sushi that seemed mummified. The opposite meals was disgusting. We left the restaurant astonished.
Our hickory-smoked ribs are slow-cooked and bought from the 50 percent rack or full rack. Increase our trimmings to go from the pint, quart or gallon.
Modern and complicated, but still highlighting purely natural flavours and utilising simple ingredients in a way that produced Each individual dish an complete masterpiece. Of each of the starred restaurants in Trondheim, Bryllupslokaler Trondheim this is without doubt the sole a person I will come back to.
We had A 3 course supper - a starter, most important training course and dessert. The standard of the meals was amazing except for the salty potatoes in the main training course.
Our hickory-smoked ribs are sluggish-cooked and bought through the 50 percent rack or full rack. Add our trimmings to go through the pint, quart or gallon.
Awesome practical experience, atmosphere and repair, the pictures are of 50 % the parts due to the fact my partner And that i shared every little thing, just desired to be crystal clear on that.
The ambiance, support and flavor had been huge. A place that takes care of sensitivities and allergic reactions.